So I’ve had a lot of requests for recipes I’ve mentioned in books or in social media posts – which just goes to prove that people need comfort food right now. The problem with a family of enthusiastic cooks like ours is that we sort of pick up recipes along the way, here and there, and adjust them how we like. 

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We’re not a group of food geniuses. We’re just good and finding what works for us. I try to give credit where it’s due and cite the source of the recipe, but some of them (see, my great-grandma’s cookie recipe) are simply too old and tied to family lore to identify their source.  

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